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Casein proteins are pH sensitive and gel in the acidic environment of the stomach. As a result, it can take more than twice as long for caseins to be broken-down into their amino acid subcomponents than whey and other proteins. Because of their unique time-released qualities, caseins are aptly described as anti-catabolic or muscle-protecting proteins.
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Prolab Nutrition’s Pure Whey is a great tasting, high quality, whey protein formula. We start with only the finest raw material and put it through a series of refined, sensitive filtration steps. Micro and ultra filtration at low temperature produces a super clean, undenatured high protein, nitrogen-boosting powder. Pure Whey helps support the protein needs of heavy athletic training and helps maintain positive nitrogen balance (PNB).
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Casein proteins are pH sensitive and gel in the acidic environment of the stomach. As a result, it can take more than twice as long for caseins to be broken-down into their amino acid subcomponents than whey and other proteins. Because of their unique time-released qualities, caseins are aptly described as anti-catabolic or muscle-protecting proteins.
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Egg whites have been a staple of the bodybuilding diet almost as long as there has been bodybuilding. 100% Egg Protein makes consuming this invaluable protein source delicious and convenient. A serving of 100% Egg Protein contains the nutritional equivalent of seven egg whites and takes only about ten seconds to prepare. 100% Egg Protein provides a complete profile of Essential Amino Acids, Branched Chain Amino Acids and Glutamic Acid.
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