 |
 |
 |
 |
Gaba Plus by Twinlab 50 Capsules
Gaba-Plus Information
GABA Plus acts as a neurotransmitter in the central nervous system, it is essential for brain metabolism, aiding in proper brain function, anxiety, stress, depression, epilepsy, aging and Parkinson's disease. GABA-Plus is a high potency, scientifically formulated and synergistic combination of amino acid derivative GABA (Gamma Amino Butyric Acid), with Inositol and the vitamin Niacinamide. This product is manufactured at our own state of the art facility.
Gaba-Plus Ingredients
GABA,, Inositol, Niacinamide
Gaba-Plus Suggested Usage
2-5 capsules or as directed. May be taken before bedtime.
Gaba-Plus Recommended Daily Allowance
1 Capsule Supplies, GABA - 100mg, Inositol - 600mg, Niacinamide - 200mg, 5 Capsules Supplies, GABA - 500mg, Inositol - 3000mg (3grams), Niacinamide - 1000mg (1gram)
Gaba-Plus Does Not Contain
Sugar, Flavors, Colors, Preservatives, Soy, Yeast, Wheat, Milk, Egg Derivatives.
|
|
 |
 |
|
 |
|
| Products similar to Twinlab Gaba Plus |
|
Twinlab L Cysteine
|
|
Twinlab NAC
|
|
Twinlab L Arginine
|
|
L Arginine & L Ornithine 100 Caps
|
|
|
|
|
|

|

|

|

|
|
L-Cysteine is an amino acid. Supplementation with L-Cysteine is recommended in the treatment of rheumatoid arthritis, hardening of the arteries, and mutogenic disorders such as cancer. It promotes healing after surgery, severe burns, and respiratory disorders. In addition to its other effects, cysteine promotes the burning of fat and the building of muscle.
|
Twinlab's NAC is an excellent free form amino acid. NAC, or N-Acetyl-Cysteine is a precursor of Glutathione in the body and is protected and sulfur-containing. NAC comes in capsules that are easier to swallow than many other tablets or pills and easily assimilate.
|
Each capsule provides 500 mg of L-Arginine (from L-arginine hydrochloride, L-arginine). As an Amino Acid, L-Arginine acts as one of the building blocks for protein.
|
Well tolerated by most highly allergic individuals. No tablet binders, coatings or colorings. Free of the most common allergens such as corn, soy, yeast, rice, barley, lactose (milk sugar) and all milk, citrus, fish, and egg products.
|
|
|
|