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Casein proteins are pH sensitive and gel in the acidic environment of the stomach. As a result, it can take more than twice as long for caseins to be broken-down into their amino acid subcomponents than whey and other proteins. Because of their unique time-released qualities, caseins are aptly described as anti-catabolic or muscle-protecting proteins.
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The elite protein elixir. 50 grams of 100% pure ion exchange whey protein isolate. No fat, no lactose, and glutamine enriched but with zero carbs. Also sweetened with apartame free Sucralose, the only zero calorie sweetener made from sugar.
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Casein proteins are pH sensitive and gel in the acidic environment of the stomach. As a result, it can take more than twice as long for caseins to be broken-down into their amino acid subcomponents than whey and other proteins. Because of their unique time-released qualities, caseins are aptly described as anti-catabolic or muscle-protecting proteins.
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Egg whites have been a staple of the bodybuilding diet almost as long as there has been bodybuilding. 100% Egg Protein makes consuming this invaluable protein source delicious and convenient. A serving of 100% Egg Protein contains the nutritional equivalent of seven egg whites and takes only about ten seconds to prepare. 100% Egg Protein provides a complete profile of Essential Amino Acids, Branched Chain Amino Acids and Glutamic Acid.
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