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Whey protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of whey protein that exists. That’s why they are the first ingredients you read on the 100% Natural Whey Gold Standard label. By using Whey Protein Isolates as our primary protein source, we’re able to pack 24 grams of the purest, muscle-building protein per serving, with a lot less of the fat, cholesterol, lactose, and other stuff that you can do without.
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SYNTHA-6 is the ultra-premium protein that tastes 'ridiculously' delicious! This multi-functional a.m. to p.m. protein powder contains 6 individually complete proteins, each with varying digestive rates and distinct amino acid profiles. This combination ensures that your muscles are fed for up to 8 hours with the highest quality combination of proteins available in the world. To enhance this ultra-premium blend, SYNTHA-6 has also been fortified with BCAA's, muscle sparring glutamine peptides, Aminogen for greater digestion, heart-healthy meduim chain triglycerides (MCTs) and essential fatty acids, along with 5 grams of fiber for improved digestion and increased nutrient uptake.
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Oats and Whey are fundamental elements of an athlete's diet. Naturally low in sugar, Oats supply slow-burning complex carbohydrates and hunger-filling dietary fiber. Whey proteins are readily digested and provide considerable amounts of essential amino acids (EAAs) – especially the three branched chain amino acids (BCAAs). Our Natural 100% Oats & Whey combines the benefits of these nutritional powerhouses in a smooth, drinkable shake that's quick to prepare and equally easy to clean up after.
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Protein is essential to our metabolism. Its role in growth, muscle repair, enzymatic reactions and other vital functions crucial to our well-being have been extensively documented. PRO-SCORE 100 gives you a concentrated source of nitrogen-rich protein that is easy-to digest, glutamine-rich, low-fat and lactose-free. In addition, it has the highest and most complete essential amino acid score meeting the strict protein standards issued by the FAO/WHO.
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