Nutrition Facts:
Serving Size (scoop
2
Servings Per
17
Calories
225
Fat Calories
35
Total Fat (g)
4
Sat. Fat (g)
1
Cholesterol (mg)
30
Sodium (mg)
90
Potassium (mg)
310
Total Carbs (g)
7
Dietary Fiber (g)
Sugars (g)
Proteins (g)
40
Calcium mg
400
Phosphorous (mg)
240
L-Glutamine(g)