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By using Whey Protein Isolates as our primary protein source, we’re able to pack 24 grams of the purest, muscle-building protein per serving, with a lot less of the fat, cholesterol, lactose, and other stuff that you can do without. There’s no question this is the standard by which other whey proteins are measured.
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Oats and Whey are fundamental elements of an athlete's diet. Naturally low in sugar, Oats supply slow-burning complex carbohydrates and hunger-filling dietary fiber. Whey proteins are readily digested and provide considerable amounts of essential amino acids (EAAs) – especially the three branched chain amino acids (BCAAs). Our Natural 100% Oats & Whey combines the benefits of these nutritional powerhouses in a smooth, drinkable shake that's quick to prepare and equally easy to clean up after.
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SYNTHA-6 is the ultra-premium protein that tastes 'ridiculously' delicious! This multi-functional a.m. to p.m. protein powder contains 6 individually complete proteins, each with varying digestive rates and distinct amino acid profiles. This combination ensures that your muscles are fed for up to 8 hours with the highest quality combination of proteins available in the world. To enhance this ultra-premium blend, SYNTHA-6 has also been fortified with BCAA's, muscle sparring glutamine peptides, Aminogen for greater digestion, heart-healthy meduim chain triglycerides (MCTs) and essential fatty acids, along with 5 grams of fiber for improved digestion and increased nutrient uptake.
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Protein supplements are very efficient sources of protein because they are pre-digested and processed to remove the unwanted components. Different protein sources provide different nutritive factors and values. Each type of protein is absorbed at different rates and provides a different profile of amino acids and peptides (chains of amino acids). Instantized Whey 6 Pounder contains an optimum source of most efficient muscle food ingredients that help promote the ultimate anabolic and anti-catabolic environment for muscle growth and recovery.
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